Today was the second day of the Community Health Seminar (CHS) and we started by handing out “packets” to the participants (we madly scrambled to make more yesterday afternoon and evening) and reviewing hand-washing.

A Community Health Seminar participant with the hand-washing "infographic" from her packet... I'm pretty sure that this particular girl never stops smiling
The folks in Muyange love to dance, so Sheryl taught everybody how to a “traditional” Canadian dance (a Quadrille). The team (plus Pat and Val) demonstrated and then we got some Rwandan volunteers to try it with us… they loved it and I think they want to do it again on Sunday (at church).

Rick setting up the tech for playing the Canadian dance music ("Put on Your Old Gray Bonnet" on mandolin). I'm sorry, there are no photos or videos of the dancing, because Rick was dancing (well, if you could call it that)... maybe Sunday?
We moved on from hand-washing to everyone’s favorite topic, diarrhea (how you get it, how you deal with it, when you know you should take your child to the clinic, etc.)
In the afternoon, while “the girls” rested and did the grocery shopping for the nutrition segment of the CHS planned for tomorrow, Rick got to have the much anticipated Rwandan cooking lesson from Musengimana (the Finnerty’s worker).

This is the result of our labours. Clockwise from the left: Ibitoke, Ugali, Carrots and Peas, Rwandan fried potatoes (french fries, basically).
Musengimana gets all the credit… I tried to help peel the Ibitoke (a kind of green-stemmed banana) but she could do three for everyone I did. I cut up half the “Irish potatoes” (as the Rwandans refer to them, to distinguish them from sweet potatoes) for the “chips”, but other than that I just tried to follow everything Musengimana was doing. I think there is some hope that I might be able to make a couple of the dishes myself, although I’m pretty sure it would take a long time and a lot of practice to make decent Ugali.

Musengimana cooking the Rwandan version of french fries. Did I mention that she made all this food while the power was off (all afternoon)? The power came back on just as we were organizing the candles to finish the meal (as it was getting dark).
Rick





















